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Avocado Toast Deluxe
Prep
15 min
Cook
20 min
Serves
2 people
Ingredients
- 2 cups fresh baby spinach
- 1 cup cooked quinoa
- 1/2 avocado, sliced
- 1/4 cup chickpeas
- 1 tbsp extra virgin olive oil
- Lemon juice to taste
- Sea salt & cracked black pepper
Instructions
1
Wash and dry the baby spinach thoroughly.
2
In a large bowl, combine the cooked quinoa and chickpeas.
3
Whisk together the olive oil and lemon juice for a quick dressing.
4
Toss the greens and quinoa together with the dressing.
5
Top with fresh avocado slices and season to taste.
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